Obviously, this makes a great side for Flautas. If you’d like, add a bay leave and some frozen peas and carrots into the rice cooker when you start it up to get a little more “authentic Add in garlic, cumin, chili powder and oregano. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. I wanted to keep this recipe simple so it can be super quick and easy to do. Heat a large skillet over medium high heat and melt butter. This has a little spice to it, so if you need to tame it down use about half the el pato, and you should still have great tasting rice! Snazz it up My mother browns the rice in a separate pan from the pot she uses to heat the stock. You can make this entire recipe for less than 5. ![]() Just want to emphasize always rinse your rise before cooking! This can be down by pouring water into a bowl with the rise, stirring the rice with your hand, drain, and repeat about 2-3 times. This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more. Just throw everything in a rice cooker to make life even easier, turn it on and in about 15 minutes you’ll have some pretty amazing Spanish rice that the family will love, and you wont have made the kitchen into a disaster zone! Prep Rinse The Rice IT’S AMAZING! And it only requires 3 ingredients: White Rice. For the minimal amount of effort it takes to put this together. ![]() And if I want to make a quick meal for dinner where I don’t need the “perfect” Spanish rice, but still loaded with flavor and easy to make.Īnd I’m going to be honest. Well, by forever i mean longer than 15 minutes. I fell in love with it and it has been my goto recipe when making Spanish rice. I’ll never forget when I was about 18 I was given a Spanish rice recipe by an older hispanic lady from my work.
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